MISSION BBQ
2411 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Right side Hand sink hot water handle frozen. Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat with long hair exposed in the rear.
- 08B-38-4:Basic - Food stored on floor. Observed 1 plastic container of cooking oil on the floor in storage area. Operator elevated. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hat then continue engaged in food preparation,
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container in hand washing sink by dish machine. Operated removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for sanitizer buckets and three compartment sink by. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo test strips or thermometer
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen,employee cleaned and sanitized Corrected On-Site
- 32-05-4:Basic - Bathroom facility in disrepair. Women's bathrooms, one out of two is out of service.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working on food preparation, one wearing a black bracelet, second employee wearing a watch. After manager instructed, both employees removed jewelry. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee pushed garbage can, changed gloved and grabbed a hamburger buns without washing hands. After manager instructed employee washed hands and put in new pair of gloves. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects inside mop sink, in front of dishwasher machine. Employee cleaned and sanitized. After 30minutes, not flying insects activity Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In rear kitchen, blocked by a garbage can, employee removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to pans of corn bread. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed two boxes of soda syrup on floor in storage room.
- 02D-01-5:Basic - Working containers of sugar and flour removed from original container not identified by common name. Operator labeled Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bleach and soap and wiping cloth stored in hand washing sink next to three compartment sink. Operator removed Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water temperature 141F technician on site at time of inspection. Rechecked temperature 160F Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at hand washing sink located next to hot holding unit in front kitchen.
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).