MISSION BBQ
2411 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Right side Hand sink hot water handle frozen. **Repeat Violation**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat with long hair exposed in the rear.
- 08B-38-4:Basic - Food stored on floor. Observed 1 plastic container of cooking oil on the floor in storage area. Operator elevated. **Corrected On-Site**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hat then continue engaged in food preparation,
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container in hand washing sink by dish machine. Operated removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for sanitizer buckets and three compartment sink by. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo test strips or thermometer
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen,employee cleaned and sanitized **Corrected On-Site**
- 32-05-4:Basic - Bathroom facility in disrepair. Women's bathrooms, one out of two is out of service.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working on food preparation, one wearing a black bracelet, second employee wearing a watch. After manager instructed, both employees removed jewelry. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee pushed garbage can, changed gloved and grabbed a hamburger buns without washing hands. After manager instructed employee washed hands and put in new pair of gloves. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects inside mop sink, in front of dishwasher machine. Employee cleaned and sanitized. After 30minutes, not flying insects activity **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In rear kitchen, blocked by a garbage can, employee removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).