DirtyFLRestaurant Inspection Data

MACK HOUSE

MACK HOUSE located in DAVIE has undergone 4 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

9118 W SR 84

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10892290

Met Inspection Standards

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at front counter not secured.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with pitchers stored in it. Operator removed pitchers, washed and sanitized the handwashing sink. Corrected On-Site

4/15/2025· 11mo ago

Visit ID: 8725488

Met Inspection Standards

1 int, 4 basic

  • 32-04-4:Basic - Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Priority: Basic
  • 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. In kitchen. Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Panini grill soiled. Priority: Intermediate
  • 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Priority: Basic
  • 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Priority: Basic

6/5/2024· 1y 9mo ago

Visit ID: 8680283

Met Inspection Standards
  • N/A:No Violations Were Observed

5/23/2024· 1y 9mo ago

Visit ID: 8347032

Follow-up Inspection Required

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster. Operator posted
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Operator posted
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning