LITTLE CAESARS
6029 Stirling Road
Florida, 33314
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2025
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.behind the pizza ovens. The bucket was removed from the floor. Corrected On-Site
Inspection Date: 10/25/2024
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in freezer in the back of the kitchen. The manager removed them. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink at the front of the kitchen. The dispenser is broken. The manager supplied paper towels during the inspection Corrected On-Site
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8603448
- N/A:No Violations Were Observed
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8455401
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled in pizza station. Repeat Violation Warning - From follow-up inspection 2023-09-25: Observed same **Time Extended**
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8366701
- 36-34-5:Basic - Ceiling tiles soiled in pizza station. Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm quaternary. Operator remade to 200ppm quaternary. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Premade Pizzas in prep station rack, timer broken, manager could not tell me the time pizza was prepped. See stop sale Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Premade Pizzas in prep station rack, timer broken, manager could not tell me the time pizza was prepped. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning