KENTUCKY FRIED CHICKEN #12
4200 SW 64 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/20/2024
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On the cook line, in the shredded cheese, the scoop was buried in the cheese. The scoop was removed. Corrected On-Site
Inspection Date: 9/6/2024
- N/A:No Violations Were Observed
Inspection Date: 9/5/2024
- 36-22-4:Basic - Floor area(s) covered with standing water. In the dry storage area behind the walk in coolers.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area and food storage area. Approximately 15 live small flying insects landing on boxes of single service items in the dry storage area of the kitchen 5 live small flying insects landing on cases of oil stored in the dry storage area of the kitchen Approximately 20 live small flying insects landing on the walls in the dry storage area of the kitchen Admin Complaint
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8445566
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk In Cooler. Mold like substance on floor.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Traulsen Freezer
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8357705
- 14-69-4:Basic - #1 Ice buildup behind cooling unit inside walk in freezer. #2. Ice build in reach in cooler under Taco Bell cold rail in cook line.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Trauslen freezer in cook line Equipment on defrost mode, operator moves foods to walk in freezer. **Corrective Action Taken**
- 22-16-4:Basic - Trauslen freezer bottom shelf have accumulation of soil residues in kitchen. Operator cleaned during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1. Debone cooked chicken (50F - Cold Holding) held overnight per manager inside walk in cooler. Per manager, delivery was delivered less than 4 hours ago and Walk in cooler door was constantly opening. Manager discarded cooked chicken. * corrected on site* #2. Taco Bell cold rail /reach in cooler ; cheddar cheese (45F - Cold Holding); diced tomatoes (50F - Cold Holding); chopped lettuce (47F - Cold Holding) held under 4 hours ago. Per manager foods were delivered less than 4 hours ago, Retested at the end of inspection, chopped lettuce 41F, cheddar cheese 42F and diced Tomatoes 40F. Corrected On-Site
- 22-02-4:Intermediate - Behind ice chute in soda machine soiled in dining room. Operator cleaned and Sanitized during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.Manager provided Corrected On-Site