JERSEY MIKE'S SUBS
Weston Road
Florida, 33331
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired Dec. 1, 2023. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at front counter area - floor covered in lettuce and food debris. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment- multiple wet wiping cloths not stored in sanitizing solution. Operator stored correctly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored above box of cookies.operator stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter - sliced tomatoes (53F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes- operator placed in walk in freezer for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired on December 1 2023
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed excess food residue buildup on floor front counter.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken then handle sliced tomatoes and lettuce without washing hands. Explained to operator proper hand washing procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda fountain surface soiled with food debris, mold-like substance or slime.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Main kitchen prep table- observed employee sandwich on prep table. Employee removed sandwich. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter- observed soiled wiping on prep table at slicer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand washing sink- observed gloves being stored inside hand washing sink. Employee removed gloves. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).