HELLO TACO
Food safety records indicate HELLO TACO in DAVIE has 3 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.
South State Road 7
Florida, 33312
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 13543189
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wet wiping cloth. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several containers of food with old labels stuck to them in the glass 2 door cooler by exit. Operator removed old stickers. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by grill with a metal lid from a container in it. Operator removed lid from handwashing sink. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed containers of soup with a freeze date but no thaw date. Operator properly labeled. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. As per operator toxic substance is degreaser. Operator properly labeled.
Inspection Date: 6/16/2025
Inspection #: Visit ID: 10860651
- 08B-38-4:Basic - Food stored on floor. Observed limes and onions stored on the floor.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked soup. Manager rearranged for proper storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (114F - Hot Holding) in hot box. As per manager, item was reheated approximately 3 hours prior to inspection. Manager started to reheat to 165F, and maintain above 135F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.