DirtyFLRestaurant Inspection Data

GRANDE OAKS GOLF CLUB

With 8 documented inspections, GRANDE OAKS GOLF CLUB in DAVIE has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

3201 South University Drive
Florida, 33328
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13508529

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice bins contains mold like substance. Operator cleaned ice bins Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged raw fish bearing the label to remove from packaging before thawing thawing in walk in cooler in ROP. Per operator food thawing in ROp for less than four hours. Operator removed fish from ROP Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area butter (58F - Cold Holding) under no temperature control . Per operator butter out for less than four hours. Introduced time as a public health **Corrective Action Taken**

9/9/2025· 6mo ago

Visit ID: 13508056

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2025· 6mo ago

Visit ID: 10894998

Follow-up Inspection Required

1 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee coffee creamer in Traulsen reach in cooler at pantry on shelf with foods for public. Manager removed to bottom of cooler. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dry storage room. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cook line grill. Employee moved container farther over onto fire to heat and hold. Warning
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine final rinse reading 184F. No color change on test strip for 160F. Operator thermometer reading 155F maximum temperature. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Multiple attempts - dishmachine reading 155F on operator's thermometer. No color change on test strip. Warning

2/21/2025· 1y ago

1 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 of 5 small CO2 tanks by back door not secured. Manager secured all. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in pantry make line wearing watch. Employee removed watch. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of water at 112F on grill. Employee increased fire under container to heat above 165F to properly maintain at 135F. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, containers of portioned raw tuna and mahi on shelf above non commercially wrapped prosciutto. Employee rearranged all items for proper separation. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dried milk on steaming wand at kitchen espresso maker.

11/1/2024· 1y 4mo ago

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on flat top at cook line. Manager turned on fire to heat water to 135F at hold. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board by salad station. Manager placed cloth back in sanitizer. Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8604008

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Ice machine reflector solid in bar . Operator cleaned and sanitized during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container not properly labeled in pantry station.. Operator labeled sugar . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce: 48F Cold Holding in drawer cooler in pantry station. Per Operator, cut lettuce pulled from reach in cooler less than 4 hours ago. Operator moved cut lettuce back to reach in cooler for quick chill. Food not prepared or portioned today. **Corrective Action Taken**

2/2/2024· 2y 1mo ago

Visit ID: 8603556

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door unable to close. Warning - From follow-up inspection 2024-02-02: Observed same **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No type of measuring temperature- indicating device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-02-02: Observed same **Time Extended**

2/1/2024· 2y 1mo ago

Visit ID: 8363605

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 14-69-4:Basic - 1.Ice buildup on floor walk-in freezer. 2. Ice build up on the side of entrance door of walk in freezer. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door unable to close. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of fryer oil on floor In dry storage room. Warning
  • 36-36-4:Basic - Some Ceiling tiles missing in kitchen. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1st 2023. Operator paid license during inspection. Confirmation # 236051444. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry flip top/ reach in cooler in kitchen; Turkey (50F cold holding )egg salad (45F - Cold Holding); tuna salad (50F - Cold Holding); chicken salad (45F - Cold Holding) foods pulled from walk in cooler less than 4 hours a ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar, operator cleaned and sanitized during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site Warning
  • 16-62-1:Intermediate - No type of measuring temperature- indicating device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning