DirtyFLRestaurant Inspection Data

FLAMINGO GARDENS

Health inspection records show FLAMINGO GARDENS in DAVIE has 4 inspections with a food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 4 reports on file

South Flamingo Road
Florida, 33330
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 10913498

Met Inspection Standards
  • N/A:No Violations Were Observed

2/7/2025· 1y 1mo ago

Visit ID: 10735393

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2024· 1y 3mo ago

Visit ID: 8709423

Follow-up Inspection Required

1 int

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without proof of training.

6/19/2024· 1y 8mo ago

Visit ID: 8330704

Met Inspection Standards

3 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed next to fryer - box of oil stored directly on floor. Operator stored properly. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at refrigerator 1/2 gallon of garlic aioli (made in house) marked 5/31/2024. Operator discarded at will. See stop sale
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at refrigerator 1/2 gallon of garlic aioli (made in house) marked 5/31/2024. Operator discarded at will. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed at fridge Sliced cheese (48F - Cold Holding).