DONATO'S RISTORANTE
Southwest 148 Avenue
Florida, 33325
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
6
Basic
2
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed a light shield missing in kitchen area. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed chef used his bare hands to touch cheese and sandwich bread. After brief education, chef wash and out gloves on. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over fresh garlic in oil at reach in cooler. Operator relocate ground meat to bottom shelf. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on cheese that was slice 3 days ago. Operator correctly date marked on cheese **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no data marked on cooked lasagna stored in walk in cooler . Per operator, lasagna cooked yesterday morning. Item cooked more than 24 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).