DirtyFLRestaurant Inspection Data

CRAZY COOKS CAFE & CATERING

CRAZY COOKS CAFE & CATERING located in DAVIE has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Orange Drive
Florida, 33314
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13478376

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with accumulation of grease under cook line equipment Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Operator started to clean and sanitize **Corrective Action Taken** Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle prepared sandwich to be packaged with bare hands. Discussed proper handling and glove/utensil usage with operator Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/30/2025· 7mo ago

Visit ID: 10930657

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2025· 1y ago

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, macaroni and cheese (102F - Hot Holding). The item was prepared less than 3 hours ago. The item is being reheated to 165F to hot hold. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the utility sink, a spray bottle of an unknown substance was not labeled. The bottle was discarded. Corrected On-Site

8/28/2024· 1y 6mo ago

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over sour cream and half and half. Operator corrected Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8596891

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8364151

Met Inspection Standards
  • N/A:No Violations Were Observed