CHICKEN GRILL

5977 Stirling Road
Florida, 33314
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8461011

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Repeat Violation
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-19-4:High Priority - Employee washed hands with cold water.
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 Compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink blocked by garbage can
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 Compartment sink used to store dust pan
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Mens room, Lady's room

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8460663

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with with marks inside men's restroom and mop sink closet. Repeat Violation Warning - From follow-up inspection 2023-10-02: Observed same **Time Extended**

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8451654

  • 08B-47-4:Basic - Bag of onions not stored at least 6 inches off of the floor inside walk in cooler. Operator elevated Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling tiles soiled with with marks inside men's restroom and mop sink closet. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up 3 compartment correctly during inspection. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris in kitchen. Operator moved to 3 compartment sink to be washed, rinsed amd sanitized. **Corrective Action Taken** Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter; White rice (110F - Hot Holding); cooked beans (105F - Hot Holding) less than 4 hours ago. Equipment water temperature at 90F, operator moved foods to flat top to be reheated to 165F or above. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning