CHICKEN GRILL
5977 STIRLING RD, DAVIE 33314
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Repeat Violation
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 Compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink blocked by garbage can
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 Compartment sink used to store dust pan
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Mens room, Lady's room
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling tiles soiled with with marks inside men's restroom and mop sink closet. Repeat Violation Warning - From follow-up inspection 2023-10-02: Observed same **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Bag of onions not stored at least 6 inches off of the floor inside walk in cooler. Operator elevated Corrected On-Site Warning
- 36-34-5:Basic - Ceiling tiles soiled with with marks inside men's restroom and mop sink closet. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up 3 compartment correctly during inspection. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris in kitchen. Operator moved to 3 compartment sink to be washed, rinsed amd sanitized. **Corrective Action Taken** Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter; White rice (110F - Hot Holding); cooked beans (105F - Hot Holding) less than 4 hours ago. Equipment water temperature at 90F, operator moved foods to flat top to be reheated to 165F or above. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/1/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).