CANTINA CATRINA CATERING
4198 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/27/2025
Inspection #: Visit ID: 10819762
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean plastic containers by triple sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on shelf above triple sink not stored inverted. Manager inverted. Corrected On-Site
Inspection Date: 4/14/2025
Inspection #: Visit ID: 8713177
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Manager labeled as degreaser. Corrected On-Site
Inspection Date: 6/20/2024
Inspection #: Visit ID: 8648902
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8334951
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1,2023. Operator paid on line during inspection. Operator showed proof of license current and active at the end of inspection. Validation #27611608 Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.