BUCA DI BEPPO
3355 S UNIVERSITY DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/9/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper panel of ice machine bin has mold like buildup.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storeroom have mold like buildup. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired Dec. 1, 2024
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8596859
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner in warehouse washing area. Operator inverted Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils prep area. Operator drink above Parmesan cheese in prep area. Operator moved drink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag on top case of Parmesan cheese in prep area. Manager moved bag Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in employee restroom inside establishment next to chemical room.
- 22-08-4:Basic - Interior of ovens has accumulation of black substance/grease/food debris in cook line.
- 32-14-4:Basic - No toilet seat provided in employee bathroom next to chemical room inside establishment.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in ware washing area. Operator cleaned during inspection. Corrected On-Site
- 36-34-5:Basic - Some ceiling tiles soiled with water marks in chemical room.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled in prep room. Operator labeled sugar. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True reach in cooler in kitchen; cooked spaghetti (47F - Cold Holding) pulled from walk in cooler less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today **Corrective Action Taken**
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8346240
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in chemical room. Repeat Violation
- 14-69-4:Basic - Ice buildup in true reach-in -freezer where Ice cream is stored in pantry station.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in cook line and in ware washing area,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Pantry station two drawer cooler , chopped lettuce (45F cold holding ). 2. True cooler in cook line , Cooked Pasta 44F . Foods held less than 4 hours ago. Observed foods blocking cooling vent. Operator moved foods to walk in cooler to quick chill. Foods not prepared or portioned today **Corrective Action Taken**