BLACK JACK'S RUM BAR & GRILLE
3890 DAVIE RD STE 104
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/7/2025
Inspection #: 3623746
Inspection Date: 6/17/2025
Inspection #: Visit ID: 10860691
- N/A:No Violations Were Observed
Inspection Date: 6/16/2025
Inspection #: Visit ID: 10860588
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks stored unsecured in back area of kitchen, next to soda fountain. Operator secured co2 tanks. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink cups on flip top cooler cutting board, at cook line, and at expo line. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee use triple sink without rinse compartment set up. Educated employee on proper triple sink setup order. Employee properly set up triple sink. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at ice buildup inside reach in freezer at cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to dish machine. Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed approximately 3 live, small flying insects, landing on syrup boxes at soda fountain. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two drawer cooler// sliced pepper jack cheese (45F - Cold Holding); sausages (52F - Cold Holding); chimichurri (48F - Cold Holding); sliced cheddar cheese (44F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; drawer doors left open during lunch rush for approximately 1 hour. Operator discarded foods. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn chowder (126F - Hot Holding) at cook line. Per operator, food out of temperature for approximately two hours. Operator put food on stove top to reheat to 165F for hot holding. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for triple sink or sanitizer buckets. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Inspection Date: 3/14/2025
Inspection #: Visit ID: 10751576
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Across from the ice machine.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On the cook line. Moved off of the floor Corrected On-Site
Inspection Date: 12/30/2024
Inspection #: Visit ID: 8562877
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above rice in bin across from walk-in freezer. PIC removed and stored appropriately. Corrected On-Site