WENDYS 595

Health inspection records show WENDYS 595 in DAVENPORT has 6 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

44304 US 27

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10901568

Met Inspection Standards

3 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing on side/behind CO2 tank.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer, preventing door from completely closing.
33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing for both dumpsters.

1/10/2025· 1y 2mo ago

Visit ID: 8740798

Met Inspection Standards

2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood pipes soiled with grease.

8/9/2024· 1y 7mo ago

Visit ID: 8847094

Met Inspection Standards

N/A:No Violations Were Observed

1/8/2024· 2y 2mo ago

Visit ID: 8458202

Met Inspection Standards

1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator took apart and cleaned onsite. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Trash underneath steam table next to front counter.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave In ware washing area soiled with food debris. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no quaternary test kit.

8/4/2023· 2y 7mo ago

Visit ID: 8457835

Met Inspection Standards

N/A:No Violations Were Observed

7/28/2023· 2y 7mo ago

Visit ID: 8362357

Follow-up Inspection Required

2 high, 1 int, 3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 2 compartment sink. Warning
08B-38-4:Basic - Food stored on floor. Case f ketchup packets in the dry storage area. The manager removed the product from off the floor. Corrected On-Site Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean clear pans on the shelf above the 2 compartment sink. The manager removed the label. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger Patties on the cook line. Small patties 46F Large patties 47F. Meat reach in cooler on the cook line. The manager put ice under the product to help bring the product to the correct temperature. hamburger patties (46F - Cold Holding); shredded cheese (46F - Cold Holding); chili beans (45F - Cold Holding); vanilla frosty mix (47F - Cold Holding) Walk in cooler. **Corrective Action Taken** Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Lettuce, cheese on the sandwich line. The manager had an employee to mark the products. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning