WENDYS 595
44304 US 27
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8740798
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood pipes soiled with grease.
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8847094
- N/A:No Violations Were Observed
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8458202
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator took apart and cleaned onsite. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Trash underneath steam table next to front counter.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave In ware washing area soiled with food debris. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no quaternary test kit.
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8457835
- N/A:No Violations Were Observed
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8362357
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 2 compartment sink. Warning
- 08B-38-4:Basic - Food stored on floor. Case f ketchup packets in the dry storage area. The manager removed the product from off the floor. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean clear pans on the shelf above the 2 compartment sink. The manager removed the label. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger Patties on the cook line. Small patties 46F Large patties 47F. Meat reach in cooler on the cook line. The manager put ice under the product to help bring the product to the correct temperature. hamburger patties (46F - Cold Holding); shredded cheese (46F - Cold Holding); chili beans (45F - Cold Holding); vanilla frosty mix (47F - Cold Holding) Walk in cooler. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Lettuce, cheese on the sandwich line. The manager had an employee to mark the products. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning