DirtyFLRestaurant Inspection Data

WENDYS 12193

Food safety records indicate WENDYS 12193 in DAVENPORT has 6 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

49503 HWY 27 PARCEL C

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10892480

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler being used to cold hold burgers and shelled eggs next to grill, temperature gauge not working.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer surface of lemonade nozzle soiled with black mold like substance.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink in rear, next to dry storage leaking on to floor.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front steam well; chili started reheat at 8:01 am time taken at 9:08 (101F - Reheating), ; chili, retemp at 10:04 am (135F - Hot Holding). Advised manager to put chili in microwave to get to proper temperature. Management took no action stop sale issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shelled eggs ambient temperature at 68, eggs placed in container at 7 am, temped at 9:30am. Advised management to put eggs in cooler or on an ice bath, retemped at 10:05am at 63F. **Corrective Action Taken**
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Front steam well; chili started reheat at 8:01 am time taken at 9:08am (101F - Reheating), ; chili, retemp at 10:04 am (135F - Hot Holding). Advised manager to put chili in microwave to get to proper temperature. Management took no action stop sale issued.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management unable to pull up corporate training on computer system.

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8889061

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8728096

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids on hotel pan of hamburger patties in walk in cooler.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8547064

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee finished mopping and scooped ice from the ice machine. Supervisor had the employee to wash his hands. **Corrective Action Taken**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8546891

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8349982

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking fries with no hair restraint. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 4 times oppm Warning