TRADEWINDS RESTAURANT
TRADEWINDS RESTAURANT in DAVENPORT has 5 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.
New Providence Promenade
Florida, 33897
Polk County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2025
Inspection #: Visit ID: 10879965
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Container of marinara stored on floor in walk-in cooler
- 22-08-4:Basic - Interior of microwave on cook line has accumulation of food debris. Manager cleaned Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar
- 51-16-7:Intermediate - Previously group plans were back from 2003. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers on menu cooked to order. Printed and posted advisory. Discussed with manager about adding it to menu as well for customers that are not dining indoors Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of marinara in walk in cooler made Friday.
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8827656
- N/A:No Violations Were Observed
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8721339
- 08B-38-4:Basic - Food stored on floor. Box of oil on the floor in dry storage. Operator placed oil on shelf. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers facing up in prep area and dry storage. Operator turned all containers face down. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8533497
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8343421
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade and slicer. Employee placed can opener blade in dish area for cleaning. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine at dish machine.