DirtyFLRestaurant Inspection Data

THE NEST

THE NEST has 6 health inspections on file for its DAVENPORT location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

200 EAGLE RIDGE DR

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13584044

Follow-up Inspection Required

2 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - Ice machine added in golf cart storage room. Closest hand sink in kitchen Reaching cooler and freezer added in unenclosed golf storage room Single service and food items are stored in unenclosed area No smooth and easily clean the walls or ceiling Dry food storage present as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2026-01-26: Plans submitted, not yet reviewed. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-26: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

11/25/2025· 3mo ago

Visit ID: 10874342

Follow-up Inspection Required

3 high, 11 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed frozen top pack of salmon in reach in freezer with no labels. Warning
  • 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Rop salmon in reach in cooler dated 11-24, no initial prep date or date pulled from freezer. Stop sale issued Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. No temperature control on cook line counter: cooked rice (82F - Hot Holding); cooked sweet potato noodles (82F - Hot Holding). Manager placed in freezer, items made at 11am, time taken 2:10pm Warning
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. For sous vide eggs partially cooked. Warning
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Vaccum packaged raw salmon filets, Cooked meatballs and sauce in reach in freezer Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by chair. Manager removed Corrected On-Site Warning
  • 51-16-7:Intermediate - Ice machine added in golf cart storage room. Closest hand sink in kitchen Reaching cooler and freezer added in unenclosed golf storage room Single service and food items are stored in unenclosed area No smooth and easily clean the walls or ceiling Dry food storage present as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sous vide eggs for carbonara on menu. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31A-10-4:Intermediate - Observed soda gun line hanging in hand sink at bar. Sink used to be dump sink but was converted into hand sink. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packs of raw ground beef and cooked meatballs in reach in freezer Vacuumed packaged raw salmon with no date Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to order and sous vide egg Manager posted advisory. Corrected On-Site Warning
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed vacuum packs of raw ground beef and cooked meatballs in reach in freezer Vacuumed packaged raw salmon with no date Warning

9/30/2024· 1y 5mo ago

Visit ID: 8721031

Met Inspection Standards

1 high, 1 int, 1 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of chicken over pan of hotdogs in reach in cooler in prep area. Employee removed chicken from top shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Employee washed and sanitized can opener. Corrected On-Site

1/12/2024· 2y 2mo ago

Visit ID: 8546548

Follow-up Inspection Required

2 int, 1 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in dry storage. Warning - From follow-up inspection 2024-01-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in cooler gaskets soiled with mold like substance in dry storage. Warning - From follow-up inspection 2024-01-12: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-12: Admin Complaint

11/7/2023· 2y 4mo ago

Visit ID: 8343055

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in dry storage. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken on top of ground beef in stand up reach in cooler in dry storage. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in cooler gaskets soiled with mold like substance in dry storage. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/18/2023· 2y 6mo ago

Visit ID: 8316575

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-18: No proof of employee training Admin Complaint