DirtyFLRestaurant Inspection Data

SUNDAYS GRILL

SUNDAYS GRILL maintains a 2.7/5 food safety rating based on 9 health department inspections in DAVENPORT. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

2414 SANDMINE RD, DAVENPORT 33897

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13608111

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Flip top unit cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill refrigerator gaskets soiled. Warning - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzle gun soiled with mold like substance. Warning - From follow-up inspection 2026-01-07: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**

1/7/2026· 2mo ago

Visit ID: 13603847

Follow-up Inspection Required

4 int, 4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Flip top unit cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-01-07: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign not present at hand wash sink by fryers or bar. Warning - From follow-up inspection 2026-01-07: No hand washing sign posted, at hand sink by fryer **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill refrigerator gaskets soiled. Warning - From follow-up inspection 2026-01-07: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Rear hand sink missing fitting that attached sink to the pipe. Warning - From follow-up inspection 2026-01-07: Rear hand sink by ice machine missing fitting attached to pipe for hand sink. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzle gun soiled with mold like substance. Warning - From follow-up inspection 2026-01-07: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink missing fitting that connects sink to pipe. Warning - From follow-up inspection 2026-01-07: Back hand sink next to ice machine has water completely turned off and pipe is still currently disconnected from the sink and is not operational. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bar hand wash sink being used as storage. Manager removed buckets. Observed box in rear hand wash sink. Manager removed box. Corrected On-Site Warning - From follow-up inspection 2026-01-07: Observed mop, handles and scoops, stored in back hand wash sink by ice machine. Hand sink next to fryers was blocked by trash can. Manager removed **Time Extended** **Corrective Action Taken**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2026-01-07: **Time Extended**

12/29/2025· 2mo ago

Visit ID: 10901050

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 14-09-4:Basic - Flip top unit cutting board has cut marks and is no longer cleanable. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of oil on floor. Manager moved oil off of floor. Corrected On-Site Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign not present at hand wash sink by fryers or bar. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill refrigerator gaskets soiled. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Rear hand sink missing fitting that attached sink to the pipe. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Tempted raw haddock at 55F, cooling potatoes next to haddock causing fish to heat up. Had cook place fish in freezer for rapid cool. Sent education packet on proper cooling procedures. Retempted haddock at 1:53pm, 45F, retempted potatoes 55F at 1:53pm. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzle gun soiled with mold like substance. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink missing fitting that connects sink to pipe. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bar hand wash sink being used as storage. Manager removed buckets. Observed box in rear hand wash sink. Manager removed box. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

1/9/2025· 1y 2mo ago

Visit ID: 8889002

Met Inspection Standards

2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee put chain on tanks during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Employee removed Box of oil off floor on cook line. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed spatulas in between wall and prep on cook line and placed in ware washing area.Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser in ware washing area.

9/13/2024· 1y 6mo ago

Visit ID: 8718144

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on shelf inside stand up reach in freezer in front of triple sink.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Inside reach in cooler in front of fryer duct tape at top of cooler around door panel.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line.
  • 08B-38-4:Basic - Food stored on floor. Box of oil on floor next to fryers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the reach in freezer in front of triple sink.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grab and moved garbage can with gloves on then proceeded to touch dishes. Coached employee on proper hand washing procedures.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink. Employee moved can out the way. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

5/7/2024· 1y 10mo ago

Visit ID: 8619816

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at hand sink in front ice machine. - From follow-up inspection 2024-05-07: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-05-07: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-07: Admin Complaint

2/26/2024· 2y ago

Visit ID: 8531220

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor in storage room and cook line. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at hand sink in front ice machine.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked chicken wings in a lexan pan inside a hotel pan of raw ground beef. Operator removed pan with cooked chicken wings in it. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink in storage area. 6 pan in sink on cook line. Operator removed both bucket.Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/26/2023· 2y 4mo ago

Visit ID: 8531082

Met Inspection Standards
  • N/A:No Violations Were Observed

10/19/2023· 2y 4mo ago

Visit ID: 8339823

Follow-up Inspection Required

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield.
  • 29-11-4:Basic - Water leaking from pipe. Observed at hand sink near ice machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form form to operator. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink on cookline. Operator removed utensils from sink.