SUBWAY SANDWICHES&SALADS#24116
8311 CHAMPIONSGATE BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. On several ovens at front counter - From follow-up inspection 2025-03-28: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee with several rings, a bracelet and a watch - From follow-up inspection 2025-03-28: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink across from front counter register Emailed operator handwash sign **Repeat Violation** - From follow-up inspection 2025-03-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket - From follow-up inspection 2025-03-28: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink across from front counter register being used as prep sink - observed employee opening meat packages over the sink - From follow-up inspection 2025-03-28: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. On chemical rack near handwashing sink in back area **Repeat Violation** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/3/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On several ovens at front counter
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag on dry storage shelf with sauce packages near entrance to back area Operator removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee with several rings, a bracelet and a watch
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees on site Both put on hat over course of inspection **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink across from front counter register Emailed operator handwash sign **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lisa, only certified food manager for establishment **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink across from front counter register being used as prep sink - observed employee opening meat packages over the sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On chemical rack near handwashing sink in back area **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).