DirtyFLRestaurant Inspection Data

PRONTO AMORE PIZZA

PRONTO AMORE PIZZA located in DAVENPORT has undergone 6 health department inspections, achieving a 1.7/5 overall safety rating. Food safety practices have remained consistent.

8293 CHAMPIONS GATE BLVD

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 10910480

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several reach in coolers Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 at front counter Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soda bottles in boxes on floor in hallway near bathroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Several equipment gaskets Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in stainless steel reach in cooler next to mixer Several opened employee beverages in reach in cooler underneath make table on cookline
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage bags thawing at room temperature on shelf next to three compartment sink
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushroom and paper cases over shredded cheese in stainless steel reach in cooler next to mixer Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cheese in glass door reach in cooler near three compartment sink Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. All purpose cleaner on top of low boy glass door reach in cooler at kitchen entrance
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in handwashing sink at kitchen entrance
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled at front counter

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8992727

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep counter near 3 compartment sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath handwashing sink at end of cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors Hood vents Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes stored over prepped desserts in reach in glass door cooler near 3 compartment sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tomatoes and desserts in reach in glass door cooler near 3 compartment sink Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 500ppm) Operator dumped and remade with chlorine tab, recheck 50ppm chlorine Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwashing sink at front counter
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8780737

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.soufflé cup in onions in make table. Operator removed Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter area by handwashing sink Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several hanging in kitchen
  • 14-11-5:Basic - Equipment in poor repair. Gasket on. Are table door
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between doors on make table in kitchen Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Operator removed
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OutSide of ovens in kitchen Vents in hood
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Styrofoam cup of employee drink in reach in cooler kitchen
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. By dish sink
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink in kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pasta in 3 door reach in cooler. Operator moved Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chloroform and dish soap stored over clean dishes and bin of garlic knots
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwash sink blocked by clean dishes. Towel and employee water bottle in sink Operator removed Corrected On-Site

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8560617

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container open salt bin. Operator removed it. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage on top of pizza prep table, operator removed it Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Salt, flour and sugar bins on the floor. Operator put them up on a rack. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 1 out from hood
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by pizza pans
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 500ppm), operator drained mix and added water, retested at 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat mozzarella cheese blocks in single door reach in cooler. Operator moved the eggs to a fro t counter reach in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced meatballs (48F - Cold Holding), operator placed them inside the reach in cooler to help bring temperature to at least 41F. **Corrective Action Taken** Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator during inspection Corrected On-Site

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8560275

  • N/A:No Violations Were Observed

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8379684

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooping tool in standing water.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was moved to another location and is now blocked off. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled.
  • 32-14-4:Basic - One of two restrooms were made into an office.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 44-45f cold holding advised rapid chill to 41f or colder.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Various pans of cheese cooling: covered, deep pans and stacked on top of each other.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel cracked and chipped.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility made one of two restrooms an office, removed mop sink, and moved beer tap to back wall and replaced with a ice cream scooping station. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Repeat Violation