DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN ITALIAN RESTAURANT

Health inspection records show THE OLIVE GARDEN ITALIAN RESTAURANT in DAVENPORT has 6 inspections with a food safety rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

8065 OSCEOLA POLK LINE RD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13658509

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop handle in container of spicy breading mix in prep area. Operator moved scoop handle out of product. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 plastic lids corners broken. 4 plastic desert covers cracked. Operator discarded items. Corrected On-Site

12/11/2025· 4mo ago

Visit ID: 10881194

Met Inspection Standards

5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting Numerous large lexan pans have wet nesting Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water between walk in freezer and walk in cooler Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Numerous clean lexan pans have old labels
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site

5/12/2025· 11mo ago

Visit ID: 10700114

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. 2 bags of mozzarella sticks Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box in prep area
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer on cookline Operator removed Corrected On-Site

10/21/2024· 1y 5mo ago

Visit ID: 8727960

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bump bars Monitors in kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rack in plate in plate chiller

4/8/2024· 2y ago

Visit ID: 8571404

Met Inspection Standards

5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on dish rack. Operator turned over. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Makeline across from pizza oven. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in server area soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator had bucket remade. Corrected On-Site

12/11/2023· 2y 4mo ago

Visit ID: 8349823

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. 3 bin sink area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several locations including bar and salad bar area soiled.