DirtyFLRestaurant Inspection Data

MAYAKI SUSHI & IZAKAYA

MAYAKI SUSHI & IZAKAYA located in DAVENPORT has undergone 4 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

6035 US HWY 17 92 N, DAVENPORT 33896

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10932796

Met Inspection Standards

4 high, 4 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups without handles being used for sugar, sesame seeds, etc. in dry storage. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed soy sauce buckets being stored on floor in walk in cooler. Observed raw chicken boxes being stored on floor in walk in freezer. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two scoops being held in standing water at 71F. Warning
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open on shared dumpster. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed non food grade bleach for sanitation. Manager sent employee to Publix to get food grade bleach. Corrected On-Site Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed cup of lemons in soda machine ice bin. Manager melted ice in ice bin, also removed lemons. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat being stored over soy sauce buckets in walk in cooler. Repeat Violation Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed cup of lemons in soda machine ice bin. Manager melted ice in ice bin, manager removed lemons. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator, operator had employees sign. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees with out employee training more than 60 days. Julian L. JOHN G. Christopher S Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce for chicken in container not date marked. Warning

3/27/2025· 11mo ago

Visit ID: 8840593

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line. Corrected On-Site Priority: Basic
  • 08-38-4:Observed: Food stored on floor. Operator removed Boxes of oil on floor next toy fryers Corrected On-Site Priority: Basic
  • 10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door on cook line. Corrected On-Site Repeat Violation Priority: Basic
  • 21-04-4:Basic - Observed: In-use wet wiping cloth/towel used under cutting board. Operator removed rag from underneath cutting board in prep area. Corrected On-Site Repeat Violation Priority: Basic
  • 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Priority: Intermediate
  • 08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed chicken from over beef on same sheet tray in walk in cooler on speed rack. Corrected On-Site Priority: High Priority

7/25/2024· 1y 7mo ago

Visit ID: 8788776

Met Inspection Standards

2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in all bulk containers of flour and rice. Employee removed cups.Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee threw cup away. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. Employee removed tongs. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour and rice.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

1/5/2024· 2y 2mo ago

Visit ID: 8576658

Met Inspection Standards
  • N/A:No Violations Were Observed