MANNINO PIZZERIA
Health inspection records show MANNINO PIZZERIA in DAVENPORT has 8 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 8 reports on file
43362 US HWY 27 SUI, DAVENPORT 338378825
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
All Inspection Reports
2/2/2026· 2mo ago
Visit ID: 13493435
Met Inspection Standards3 high, 2 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bucket of flour on rear of kitchen.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Two door drink cooler next to three door fridge, condenser cover in poor repair, being held to unit by duct tape.
- 14-11-5:Basic - Equipment in poor repair. Two door drink cooler next to three door fridge, condenser cover in poor repair, being held to unit by duct tape, handle missing on unit. Cutting board has cut marks and is no longer cleanable. On flip top unit next to grill. In rear kitchen prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of two door drink cooler holding bread and cheese soiled with food debris.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gallon pot of marinara sauce cooked yesterday at 6pm, tempted at 12:15pm at 67F. Educated cook on proper cooling methods and advised to divide pot of sauce in smaller containers to allow for proper cooling.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 gallon pot of marinara sauce cooked yesterday at 6pm, tempted at 12:15pm at 67F, see stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In front by pizza oven.
8/14/2025· 8mo ago
Visit ID: 10876636
Met Inspection Standards2 int, 1 basic
4/7/2025· 1y ago
Visit ID: 10722711
Met Inspection Standards2 int
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black mold like substance in ware wash area. Employee washed, rinsed and sanitized soiled can opener blade. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
11/18/2024· 1y 4mo ago
Visit ID: 8736354
Met Inspection Standards2 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Bowl in bulk container of flour. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler At front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Reach in cooler in kitchen gaskets soiled around door.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
3/22/2024· 2y ago
Visit ID: 8591849
Met Inspection Standards1 basic
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All Stand up reach in coolers in kitchen. Corrected On-Site Warning - From follow-up inspection 2024-03-22: **Time Extended**
1/16/2024· 2y 3mo ago
Visit ID: 8473537
Follow-up Inspection Required6 int, 1 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All Stand up reach in coolers in kitchen. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at front counter. Corrected On-Site Warning
12/11/2023· 2y 4mo ago
Visit ID: 8473186
Met Inspection Standards- N/A:No Violations Were Observed
8/15/2023· 2y 8mo ago
Visit ID: 8357340
Follow-up Inspection Required3 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. Warning