MANNINO PIZZERIA

Health inspection records show MANNINO PIZZERIA in DAVENPORT has 7 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

43362 US HWY 27 SUI, DAVENPORT 338378825

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10876636

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By 3a¿¿-compartment sink

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10722711

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black mold like substance in ware wash area. Employee washed, rinsed and sanitized soiled can opener blade. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8736354

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Bowl in bulk container of flour. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler At front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Reach in cooler in kitchen gaskets soiled around door.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8591849

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All Stand up reach in coolers in kitchen. Corrected On-Site Warning - From follow-up inspection 2024-03-22: **Time Extended**

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8473537

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All Stand up reach in coolers in kitchen. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at front counter. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at front counter. Corrected On-Site Warning

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8473186

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8357340

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. Warning