HONEY'S BBQ
2200 Posner Boulevard
Florida, 33837
Polk County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Cup in bulk seasoning containers. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse and jackets from over dry storage goods. In dry storage area. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers on ware washing area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottles of Surface cleaner and window cleaner in server area. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles soiled with dust above cook line and prep table.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on the cook line. Warning - From follow-up inspection 2023-09-29: Employee preparing food on the cook line with no hair restraints. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-29: No proof of required employee training. Admin Complaint
Food safety inspection conducted on 9/29/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on the cook line. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the hand washing sink in the kitchen/ dishwasher area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).