DirtyFLRestaurant Inspection Data

HONEY'S BBQ

HONEY'S BBQ maintains a 4.1/5 food safety rating based on 4 health department inspections in DAVENPORT. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 4 reports on file

2200 Posner Boulevard
Florida, 33837
Polk County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

11/20/2024· 1y 3mo ago

Visit ID: 8728851

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Cup in bulk seasoning containers. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse and jackets from over dry storage goods. In dry storage area. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers on ware washing area.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottles of Surface cleaner and window cleaner in server area. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8456902

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles soiled with dust above cook line and prep table.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Corrected On-Site

9/29/2023· 2y 5mo ago

Visit ID: 8456619

Follow-up Inspection Required

1 int, 1 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on the cook line. Warning - From follow-up inspection 2023-09-29: Employee preparing food on the cook line with no hair restraints. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-29: No proof of required employee training. Admin Complaint

7/27/2023· 2y 7mo ago

Visit ID: 8350832

Follow-up Inspection Required

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on the cook line. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the hand washing sink in the kitchen/ dishwasher area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning