DirtyFLRestaurant Inspection Data

GOLDEN DRAGON 88 INC

Based on 6 health inspections, GOLDEN DRAGON 88 INC in DAVENPORT has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

39871 US HWY 27

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13625218

Met Inspection Standards

4 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soup cups being used as a scoop at steam well. Soup cups being used as scoops for dry uncooked rice. Repeat Violation Warning - From follow-up inspection 2026-02-04: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rear two door stand up freezer door insulation exposed. Warning - From follow-up inspection 2026-02-04: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor. Manager moved oil on rack. *corrected on site** working sauce containers stored on floor. Warning - From follow-up inspection 2026-02-04: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Old plastic oil container being reused. Warning - From follow-up inspection 2026-02-04: **Time Extended**

2/3/2026· 1mo ago

Visit ID: 10931375

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soup cups being used as a scoop at steam well. Soup cups being used as scoops for dry uncooked rice. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Rear two door stand up freezer door insulation exposed. Warning
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor. Manager moved oil on rack. *corrected on site** working sauce containers stored on floor. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Old plastic oil container being reused. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over washed and cut onions, observed raw chicken over cooked chicken in walk in cooler. Employee rearranged cooler to proper storage. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings at 67F, cooked chicken 50F, and cooked pork 50F on counter for immediate service. Placed cooked chicken and cooked pork in reach in cooler for rapid cool. Recommend times as public health for cooked chicken wings if wanting to hold them for time. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by chairs. Employee moved chairs. Corrected On-Site Warning

7/8/2025· 8mo ago

Visit ID: 10865659

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Cup from bulk container of flour in prep area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed wallet and water bottles from top shelf of reach in cooler. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil boxes on floor underneath cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed Beef stored above cooked chicken on walk in cooler shelf. Corrected On-Site

4/24/2025· 10mo ago

Visit ID: 10739945

Follow-up Inspection Required

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Employee removed box of chicken from walk in cooler floor. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went and bought chlorine sanitizer during inspection.Corrected On-Site Admin Complaint

12/10/2024· 1y 3mo ago

Visit ID: 8789192

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed Hat and phone on prep table in ware washing area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Tubs of pork and chicken on floor of walk in cooler. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

6/28/2024· 1y 8mo ago

Visit ID: 8704024

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of carrots inside the walk in cooler.
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Cooking pit and fork inside thehand washing sink near the back door.