DirtyFLRestaurant Inspection Data

GLOBAL FOODY LOVERS

GLOBAL FOODY LOVERS maintains a 2.8/5 food safety rating based on 7 health department inspections in DAVENPORT. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

2143 DAVENPORT BLVD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13600798

Met Inspection Standards

1 high, 3 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in the rear sides of ice machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All upright coolers/freezers, and reach in cooler door handles soiled with food debris.
  • 35A-03-4:Basic - Dead roaches on premises. 8 dead on floor under hand wash sink in front server station. 1 dead behind water station in front server station. 4 dead under three compartment sink. 1 dead under kitchen hand wash sink. 1 dead on floor next to ice machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors had accumulation or food debris and grease through out kitchen.
  • 08B-38-4:Basic - Food stored on floor. Fryer oil, soy sauce, and bag of sugar stored on the floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves have build up of old food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in upright two door cooler soiled with old food debris. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed portion cups, and silverware stored on the floor in front server station. Single service to go boxes stored upright under prep table in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, flour and cornstarch in kitchen not in labeled bins.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/26
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front server station hand wash sink has utensils stored inside. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in freezer not in original containers not labeled, or date marked. Raw steak, raw shrimp, and containers of sauce in upright two door cooler not labeled or date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle.

12/19/2025· 2mo ago

Visit ID: 13600509

Met Inspection Standards

3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris, on right of cook line. Warning - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease. Warning - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**

12/19/2025· 2mo ago

Visit ID: 13599729

Facility Temporarily Closed

1 high, 4 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 30 dead roaches in server station. 10 dead roaches on buffet line hallway. 13 dead on floor in dish area. 3 dead on container lids in dry clean storage bin. 1 dead on wall above 3 compartment sink. Approximately 10 dead in trap on back door. Approximately 15 dead in trap on storage rack in buffet line. Approximately 15 dead in trap under hand wash sink in server station. Warning - From follow-up inspection 2025-12-18: 29 dead on floor through out 1 dead storage rack **Time Extended** - From follow-up inspection 2025-12-18: 10 dead roaches **Time Extended** - From follow-up inspection 2025-12-19: 4 dead in kitchen on floor by 3 compartment sink 6 dead dead on storage shelf next to hand wash sink Two egg casings on storage shelf next to kitchen hand wash sink **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris, on right of cook line. Warning - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease. Warning - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-19: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area Warning - From follow-up inspection 2025-12-18: 11 live on trap by 3 compartment sink. 1 live in kitchen floor 2 live kitchen storage rack 1 live back hallway **Time Extended** - From follow-up inspection 2025-12-18: 2 live roaches **Time Extended** - From follow-up inspection 2025-12-19: 4 live on storage shelf in cardboard film roll, next to kitchen hand wash sink. **Time Extended**

12/18/2025· 2mo ago

Visit ID: 13599451

Facility Temporarily Closed

1 high, 4 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 30 dead roaches in server station. 10 dead roaches on buffet line hallway. 13 dead on floor in dish area. 3 dead on container lids in dry clean storage bin. 1 dead on wall above 3 compartment sink. Approximately 10 dead in trap on back door. Approximately 15 dead in trap on storage rack in buffet line. Approximately 15 dead in trap under hand wash sink in server station. Warning - From follow-up inspection 2025-12-18: 29 dead on floor through out 1 dead storage rack **Time Extended** - From follow-up inspection 2025-12-18: 10 dead roaches **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris, on right of cook line. Warning - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease. Warning - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area Warning - From follow-up inspection 2025-12-18: 11 live on trap by 3 compartment sink. 1 live in kitchen floor 2 live kitchen storage rack 1 live back hallway **Time Extended** - From follow-up inspection 2025-12-18: 2 live roaches **Time Extended**

12/18/2025· 2mo ago

Visit ID: 13597479

Facility Temporarily Closed

1 high, 5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-12-18: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 30 dead roaches in server station. 10 dead roaches on buffet line hallway. 13 dead on floor in dish area. 3 dead on container lids in dry clean storage bin. 1 dead on wall above 3 compartment sink. Approximately 10 dead in trap on back door. Approximately 15 dead in trap on storage rack in buffet line. Approximately 15 dead in trap under hand wash sink in server station. Warning - From follow-up inspection 2025-12-18: 29 dead on floor through out 1 dead storage rack **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris, on right of cook line. Warning - From follow-up inspection 2025-12-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease. Warning - From follow-up inspection 2025-12-18: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-12-18: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area Warning - From follow-up inspection 2025-12-18: 11 live on trap by 3 compartment sink. 1 live in kitchen floor 2 live kitchen storage rack 1 live back hallway **Time Extended**

12/16/2025· 2mo ago

Visit ID: 10907380

Facility Temporarily Closed

3 high, 1 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used has a scoop in cooked, ready to eat rice. Manager removed scoop and discarded it. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 30 dead roaches in server station. 10 dead roaches on buffet line hallway. 13 dead on floor in dish area. 3 dead on container lids in dry clean storage bin. 1 dead on wall above 3 compartment sink. Approximately 10 dead in trap on back door. Approximately 15 dead in trap on storage rack in buffet line. Approximately 15 dead in trap under hand wash sink in server station. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors through out establishment soiled with food debris old oil and grease. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris, on right of cook line. Warning
  • 43-01-4:Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at server station hand wash sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken temped at 2:50, 62F cooling started approximately at 10 am, Noodles tempted at 2:50, 70F cooling started at 12pm. rice cooling started at 12pm, temped 95F at 2:54pm. Manager placed in freezer for rapid cool. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over ready to eat food. Raw chicken in flip top unit being stored over ready to eat food. Manager moved chicken to walk in cooler. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in server station being used for washing dishes. Warning

1/10/2025· 1y 2mo ago

Visit ID: 10731170

Met Inspection Standards
  • N/A:No Violations Were Observed