DirtyFLRestaurant Inspection Data

EAGLES EDGE

EAGLES EDGE has 4 health inspections on file for its DAVENPORT location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

8595 WHITE SHARK BLVD, DAVENPORT 33896

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10887734

Met Inspection Standards

1 high, 3 int, 12 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On hallway unisex bathrooms next to kitchen entrance.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In both unisex bathrooms next to kitchen entrance
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At server staging area
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 cracked cambros on drying rack
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line hand washing sink In both unisex bathrooms next to kitchen entrance
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On multiple pans on storage rack next to cooks line
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks not inverted at server staging area
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Small soup to go containers not inverted at expo line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table closest to walk in cooler
  • 29-03-4:Basic - Water draining onto floor surface. Handwashing sink on expo side drain pipe is not aligned to drain.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed precooked chicken wings, precooked shredded chicken, precooked brisket in walk in cooler vacuum sealed without approved HACCP plan
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line hand sink. Operator refilled dispenser Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee triaining expired 8/25

5/19/2025· 9mo ago

Visit ID: 10715858

Met Inspection Standards

2 high, 3 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. By beer cooler
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of brew machine Operator put in cambro Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table drawers
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked bacon and shredded cheese on cart in walk in cooler Operator removed Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

11/7/2024· 1y 4mo ago

Visit ID: 8735864

Met Inspection Standards

1 high, 3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored next to handwashing sink Operator moved Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Air curtains on walk in freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by back door
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Operator hung spray hose.

1/18/2024· 2y 1mo ago

Visit ID: 8258348

Met Inspection Standards
  • N/A:No Violations Were Observed