DOS PANZA TAQUERIA CANTINA
2700 Posner Boulevard
Florida, 33837
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2025
Inspection #: Visit ID: 10725722
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf in ware washing area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8734318
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Cup in bulk container on cook line. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put cloth in bucket on cook line. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on phone then proceeded to handle clean containers. Coached employee on proper hand washing procedures.
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8441823
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in front of cook line. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On containers in ware washing area.
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8355999
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between the large flip top reach in cooler and the table where the microwave is stored. The knife was removed to be washed, rinsed and sanitized. Ice bucket stored on the floor in the bar area under the hand washing sink. The bucket was removed and taken to be washed, rinsed and sanitized. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting avocados in the dishwasher area. I had the employee to wash the avocados before continuing to cut. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled his cell phone and continued to cut the avocados. I informed the manager and he had the employee to remove his gloves and wash his hands. **Corrective Action Taken**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cut avocado placed back into the cardboard shipping container. I had the employee to use a clean prep container. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at the entrance to the kitchen was blocked by a cart with tortilla chips. The cart was removed. Corrected On-Site