DirtyFLRestaurant Inspection Data

DIROMIO'S PIZZA & GRILL

Food safety records indicate DIROMIO'S PIZZA & GRILL in DAVENPORT has 8 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

US 27
Florida, 33897
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13585393

Follow-up Inspection Required

3 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener Warning - From follow-up inspection 2026-02-20: Ice machine with black debris buildup Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-02-20: Scheduled for 3/19 at 9:00, Liz Romio Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooked pasta not dated Warning - From follow-up inspection 2026-02-20: Walk-in cooler cooked pasta not dated Admin Complaint

2/20/2026· 2w ago

Visit ID: 13585683

Follow-up Inspection Required

3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Several case of pasta sauce on floor in stockroom off of dining room
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen seafood thawing in pans with still water on prep table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Liz Romio AC recommended on 2/20/2027 Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pasta and sauce in walk-in cooler not date marked. Repeat Violation

12/1/2025· 3mo ago

Visit ID: 10903096

Follow-up Inspection Required

3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink above the 3-compartment sink next to clean dishes. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooked pasta not dated Warning

7/8/2025· 8mo ago

Visit ID: 10829054

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-07-08: **Time Extended**

4/29/2025· 10mo ago

Visit ID: 10748641

Follow-up Inspection Required

2 int, 2 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Employee threw away all cracked containers with pasta in them in walk in cooler. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door on cook line. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/20/2024· 1y 2mo ago

Visit ID: 8724341

Met Inspection Standards

3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Employee removed labels on clean dishes in ware washing area. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Employee removed container of calamari off the bottom of dry storage shelf thawing and placed in sink under cold water. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained with black mold like substance on cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips for dishwasher.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled bottle of degreaser in ware washing area. Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8532162

Met Inspection Standards

1 high, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. White cloth with an orange strip used to cover bread. Discussed with the manager to use food grade cloths.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets. Both flip top .
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put a lemon wedge on the rim of a glass of water. I had the employee to discard the lemon and us a fork. **Corrective Action Taken**

10/20/2023· 2y 4mo ago

Visit ID: 8345765

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
  • 24-06-4:Basic - Clean utensils or equipment stored in soiled grey tub on clean dish shelves.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation. Employee put on hat. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top unit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.