DirtyFLRestaurant Inspection Data

DAVENPORT'S SPORTS BAR & GRILL

1260 POSNER BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10725856

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked on cooked chicken wings in reach in cooler on cook line. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8777967

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar next to soda boxes in kitchen. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed Knives from in between reach in cooler on cook line. Employee washed rinse and sanitized knives. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf in ware washing area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris on reach in cooler on cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink close to server station.

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8376569

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area. Operator turned them down and ran them through dishwasher again. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8322036

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the ice machine. Warning - From follow-up inspection 2023-08-23: Wet nesting observed **Time Extended**

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8463033

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reachin cooler. - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles, ceiling tiles missing and/or in disrepair. Floor tiles in near mop sink broken. Cove molding broken in dish area and cooks line. - From follow-up inspection 2023-08-04: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing in dishroom leaking on floor. - From follow-up inspection 2023-08-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from 6/22/23. - From follow-up inspection 2023-08-04: **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8460527

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of cheese sauce.
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead cockroaches under stock shelving in back room 1 Dead roach behind game machine Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reachin cooler.
  • 36-17-5:Basic - Floor tiles, ceiling tiles missing and/or in disrepair. Floor tiles in near mop sink broken. Cove molding broken in dish area and cooks line.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked lids in walk-in cooler and clean dish rack. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin in cooler gaskets
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitized solution on cookline had several hairs in bucket. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad bar reachin cooler
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover in walk-in coolers
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing in dishroom leaking on floor.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of nacho cheese dented
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in game room bathroom Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under food shelving. 1 rodent dropping top of dishwasher 3 rodent dropping on broom holder 2 rodent dropping under handwashing in bar Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener Slicer
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning from 6/22/23.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By office, cookline and service line. Manager had employee refill soap. Corrected On-Site