DAVENPORT'S SPORTS BAR & GRILL

1260 POSNER BLVD

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 4/21/2025

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked on cooked chicken wings in reach in cooler on cook line. **Warning**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation** **Warning**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food Inspector #10725856
2025-04-21
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 11/20/2024

High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar next to soda boxes in kitchen. **Corrected On-Site**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed Knives from in between reach in cooler on cook line. Employee washed rinse and sanitized knives. **Corrected On-Site**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf in ware washing area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris on reach in cooler on cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink close to server station.
Food Inspector #8777967
2024-11-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).