DirtyFLRestaurant Inspection Data

CHINA TASTE TAKE-OUT RESTAURANT

Health inspection records show CHINA TASTE TAKE-OUT RESTAURANT in DAVENPORT has 7 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

7880 LAKE WILSON RD, DAVENPORT 33837

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13457327

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine, on catch plate and sides.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop in potato flour, and in rice cooker. Manager removed cups. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed oil being stored on floor, manager moved oil on racks. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with pot and barbecue fork being stored. Manager removed items. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked chicken, rice, and chicken wings sitting out , but establishment has no written plan. Emailed operator time aside public health paperwork.

7/9/2025· 8mo ago

Visit ID: 10938684

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the walk in cooler. Water damage.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ducks thawing in the 3 compartment sink at room temperature. The product was moved to the walk in cooler. **Corrective Action Taken**

4/28/2025· 10mo ago

Visit ID: 10715748

Met Inspection Standards

3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in coolers on cook line. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs off pipes at wok satiation. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

1/7/2025· 1y 2mo ago

Visit ID: 10715492

Met Inspection Standards

1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Warning - From follow-up inspection 2025-01-07: **Time Extended**

11/7/2024· 1y 4mo ago

Visit ID: 8718264

Follow-up Inspection Required

1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Employee clean door handles on Coolers throughout kitchen. Corrected On-Site Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Employee removed cardboard Inside freezer in ware washing area. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Jugs of oil on cook line and buckets of sauce in walk in cooler. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on wok station pipes on cook line. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/26/2024· 2y ago

Visit ID: 8481321

Met Inspection Standards

2 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce on floor In walk-in in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler on cook line. Operator removed knives and washed rinse and sanitized. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove on cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 125f operator turned heat up on holding unit. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Operator turned containers face down.Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle on cook line no label.

8/23/2023· 2y 6mo ago

Visit ID: 8339954

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.interior white panel. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside the fried rice. Operator removed the plastic bowl. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking pot stored in the hand washing sink near the back door. Operator removed the pit. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to their email. Person in charge had the employees to read and sign. Corrected On-Site