CHINA TASTE TAKE-OUT RESTAURANT
7880 LAKE WILSON RD, DAVENPORT 33837
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in coolers on cook line. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs off pipes at wok satiation. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Food safety inspection conducted on 4/28/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Warning - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Employee clean door handles on Coolers throughout kitchen. Corrected On-Site Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Employee removed cardboard Inside freezer in ware washing area. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Jugs of oil on cook line and buckets of sauce in walk in cooler. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on wok station pipes on cook line. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/7/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce on floor In walk-in in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler on cook line. Operator removed knives and washed rinse and sanitized. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 125f operator turned heat up on holding unit. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Operator turned containers face down.Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle on cook line no label.
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.interior white panel. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside the fried rice. Operator removed the plastic bowl. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking pot stored in the hand washing sink near the back door. Operator removed the pit. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to their email. Person in charge had the employees to read and sign. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).