DirtyFLRestaurant Inspection Data

BUEN CAFE

BUEN CAFE maintains a 3.1/5 food safety rating based on 9 health department inspections in DAVENPORT. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 9 reports on file

103 AMBERSWEET WAY

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13599831

Facility Temporarily Closed

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine soiled with mold like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice catch plate soiled with mold like substance.
  • 36-64-5:Basic - Objectionable odors in kitchen by three compartment sink, due to soiled wiping cloths both being properly disposed after shift. Manager removed wiping cloths from kitchen. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found. 5 flying insects around grill. 10 flying insects around three compartment sink, sanitizer station. 7 flying insects on two door upright cooler and freezer. 7 flying insects on storage shelf above sandwich station. 5 flying insects flying around front service counter.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hilda Mary, Jenny.

3/27/2026· 2w ago

Visit ID: 13661141

Facility Temporarily Closed

1 high, 1 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine soiled with mold like substance. - From follow-up inspection 2026-03-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice catch plate soiled with mold like substance. - From follow-up inspection 2026-03-27: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in kitchen by three compartment sink, due to soiled wiping cloths both being properly disposed after shift. Manager removed wiping cloths from kitchen. **Corrective Action Taken** - From follow-up inspection 2026-03-27: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. 5 flying insects around grill. 10 flying insects around three compartment sink, sanitizer station. 7 flying insects on two door upright cooler and freezer. 7 flying insects on storage shelf above sandwich station. 5 flying insects flying around front service counter. - From follow-up inspection 2026-03-27: 3 flying insects on shelf above sandwich station. Manager killed and sanitized area. 2 above 3 compartment sink. Manager killed and sanitized area. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hilda Mary, Jenny. - From follow-up inspection 2026-03-27: **Time Extended**

3/27/2026· 2w ago

Visit ID: 13661263

Follow-up Inspection Required

1 int, 3 basic

  • 22-20-5:Basic - Observed - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine soiled with mold like substance. - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
  • 23-03-4:Basic - Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice catch plate soiled with mold like substance. - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended*
  • 36-64-5:Basic - Observed - From initial inspection : Basic - Objectionable odors in kitchen by three compartment sink, due to soiled wiping cloths both being properly disposed after shift. Manager removed wiping cloths from kitchen. **Corrective Action Taken** - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**
  • 53B-01-5:Intermediate - Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hilda Mary, Jenny. - From follow-up inspection 2026-03-27: **Time Extended** - From follow-up inspection 2026-03-27: **Time Extended**

12/18/2025· 3mo ago

Visit ID: 10936288

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance. Employee cleaned ice machine. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees on cook line no hair restraints. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed containers of oil and juice bottles being stored on the floor. Manager placed empty oil containers under items to prop up. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice Nozzle catch plate soiled with mold like substance. Employee cleaned catch plate **Corrected on site** Gaskets on sandwich station flip top unit soiled with grease and food debris. Upright reach in cooler gaskets soiled with mold like substance. Hood vents soiled with grease.
  • 22-16-4:Basic - Reach-in cooler sandwich station interior has accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored, on floor. Manager moved to storage closet off of floor. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees no food handlers card. Jenny, Aury, and Hilda Only one employee has food safety card, one expired and CFM.

1/9/2025· 1y 3mo ago

Visit ID: 8876970

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees on cook line with no hair restraint.

8/30/2024· 1y 7mo ago

Visit ID: 8719797

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Oil on the floor operator put on shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on oven door. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork in reach in cooler. Operator removed chicken. Corrected On-Site

3/18/2024· 2y ago

Visit ID: 8533486

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Oil on floor by entrance of kitchen. Operator picked boxes up off the floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed tongs.Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

1/16/2024· 2y 3mo ago

Visit ID: 8533315

Met Inspection Standards

1 high

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-01-16: **Time Extended**

10/23/2023· 2y 5mo ago

Visit ID: 8341647

Follow-up Inspection Required

2 high, 3 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor. Corrected On-Site Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On reach in cooler in kitchen. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Corrected On-Site Warning
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over cooked rice in stand up reach in cooler in kitchen. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eishamarie rivera 8-6-2018. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen soiled with food debris. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in kitchen. Corrected On-Site Warning