BOB EVANS RESTAURANT 164
Hartley Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen prep area glasses stored on shelf as to go cups and lids. Operator removed glasses. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. By salad station Operator voluntarily discarded Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The back panel of soda dispenser at server station. Operator cleaned and sanitized area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand washing sink front counter across from register. Employee removed spoon. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand up reach in on cook line next to fryers.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook put hat on during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Employee removed boxes of potatoes from the floor in walk in cooler and box of soup from floor in walk in freezer. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe sweat from his face with apron no glove change or hand wash. Coached employee on proper hygiene and had wash procedures.
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler at the end of cook line next to ice machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloth on prep tables and ice machine.Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of Surface cleaner at front counter. Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. All microwaves across from the cook line. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).