AUNTIE PRICEE SOUL FOOD
42677 US 27 N
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8757257
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand up reach in Coolers in ware washing area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Corrected On-Site
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8464348
- 08B-38-4:Basic - Food stored on floor. Oil on the floor next to stand up fridge on cook line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of All bulk containers. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service containers stored on floor by front counter and in kitchen by dry storage. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pork chops in ziplock bag over fish in reach in freezer on cook line. Corrected On-Site
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8367514
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk food storage containers.
- 25-05-4:Basic - Single-service articles improperly stored. 3 sleeves of styrofoam cups on the floor between a prep table and dry storage rack near the backdoor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen/dishwasher area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Eggs over string beans inside the reach in cooler near the mop sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oxtails 128F. The manager increased the temperature setting on the hot box.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.