DirtyFLRestaurant Inspection Data

AUNTIE PRICEE SOUL FOOD

AUNTIE PRICEE SOUL FOOD maintains a 3.4/5 food safety rating based on 4 health department inspections in DAVENPORT. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 4 reports on file

42677 US 27 N

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

6/17/2025· 8mo ago

Visit ID: 10742070

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2024· 1y 3mo ago

Visit ID: 8757257

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stand up reach in Coolers in ware washing area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8464348

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Oil on the floor next to stand up fridge on cook line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of All bulk containers. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single service containers stored on floor by front counter and in kitchen by dry storage. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pork chops in ziplock bag over fish in reach in freezer on cook line. Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8367514

Met Inspection Standards

2 high, 1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk food storage containers.
  • 25-05-4:Basic - Single-service articles improperly stored. 3 sleeves of styrofoam cups on the floor between a prep table and dry storage rack near the backdoor.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen/dishwasher area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Eggs over string beans inside the reach in cooler near the mop sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oxtails 128F. The manager increased the temperature setting on the hot box.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.