WAYSIDE INN
38 NE 1 AVE, DANIA 33004-2811
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-07: Observed only manager on site, with current certification, no food stored, establishment is not cooking any food at the time of Inspection **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep room. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar. Operator provided Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in bar. Operator labeled sanitizer. Corrected On-Site Warning
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus bulletin printed and provided and posted. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).