TACOS TACOS
Tacos Lane
Florida, 32570
Santa Rosa County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8828032
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage ( bottle water ) in glass front cooler above foods to be served to customers in prep area. Operator moved bottle water to bottom shelf. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire( cashier), operator filled out reporting agreement form during inspection. Corrected On-Site
Inspection Date: 7/12/2024
Inspection #: Visit ID: 8786221
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board on top of hand sink in prep area. Employee removed cutting board. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. unknown substance in spray bottle in rack by triple sink. Employee labeled bottle as degreaser. Corrected On-Site
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8489641
- 08B-12-5:Basic - Containers with cilantro, cut limes and cut pineapple not covered on table in expo line. Operator covered Corrected On-Site
- 25-06-4:Basic - Single-service articles ( to go containers)not stored inverted or protected from contamination on expo line table in kitchen . Operator inverted Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hang to dry. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine. Operator remade to 50ppm chlorine. Corrected On-Site
Inspection Date: 8/31/2023
Inspection #: Visit ID: 8384940
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter at 200ppm chlorine. Manager remade to proper 100ppm chlorine. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Batteries dead in thermometer.