SUBWAY 757
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine reflector soiled in storage area. Operator cleaned and sanitized reflector during inspection. Corrected On-Site Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust above flip top cooler at front counter. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler behind front counter Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Low boy cooler behind front counter ; provolone cheese (45F cold holding ); blend cheese (49F - Cold Holding) held less than 4 hours ago. Foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. 2. Right Flip top cooler in sandwich line ; Cut tomatoes ; (48F - Hot Holding); fried egg patties (47F - Cold Holding); cut lettuce (48F - Cold Holding).Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit clean up procedure. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired, no reporting agreement form signed. Provided reporting agreement form to Person in charge. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on baffle in ice machine. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink covered by silicone baking sheets. Employee removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting agreement provided.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At back prep hand sink. Soap replaced by employee. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).