SPRINGHILL SUITES CONTINENTAL BREAKFAST
151 SW 18 CT
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling tiles soiled with dust in kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water over package of bacon
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in kitchen, observed quaternary solution bucket empty. Operator remade with bleach to 100ppm chlorine . Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at 0ppm quaternary. Observed sanitizer solution container empty. Operator set up 3 compartment sink using bleach, Chlorine at 100ppm. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallons of milk in mini fridge on buffet missing date label for when opened. Employee marked. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee no class ever taken for food handler certification. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signatures available. Manager unaware of policy. Bulletin printed, provided, and signed by employees. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two bottles of unknown substances under prep table by hand sink in kitchen. Employee labeled bottles. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 9/11/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).