DirtyFLRestaurant Inspection Data

KRISTOF'S BIG FOOT SUBS & GYROS

Health inspection records show KRISTOF'S BIG FOOT SUBS & GYROS in DANIA has 7 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2970 Griffin Road
Florida, 33328
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13596315

Met Inspection Standards
  • N/A:No Violations Were Observed

12/15/2025· 2mo ago

Visit ID: 13470700

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coleslaw, macaroni salad and potato salad in the coke cooler were labeled with name only. The containers were removed to the walk in cooler. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. In the dry storage area, a #10 can of marinara sauce was dented on the top seam. The can was removed from the shelf. See stop sale.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kris Kristof 10/31/19
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with old food. The can opener was removed to the triple sink.

7/23/2025· 7mo ago

Visit ID: 10883357

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In the Coke cooler in the front of the store, coleslaw, potato salad, pasta salad were not properly labeled. The items were removed from self service. Corrected On-Site

2/7/2025· 1y 1mo ago

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the reach in cooler on the cook line, the container of shredded cheese had a small ramekin stored inside and used to dispense the cheese. The ramekin was removed Corrected On-Site Repeat Violation Admin Complaint
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On the reach in cooler handle on the cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box of holding deli meats, pastrami (117-125F - Hot Holding); turkey pastrami (117-125F - Hot Holding); corned beef (117-125F - Hot Holding). The meats were reheated and placed in the box less than 4 hours ago. The meats were removed to be reheated to 165F to hot hold. **Corrective Action Taken** Repeat Violation Admin Complaint

10/15/2024· 1y 4mo ago

1 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the container of sugar at the front counter, a small ramekin was stored inside and used to dispense the sugar. The item was removed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit for the meat, corned beef (125F - Hot Holding); pastrami (125F - Hot Holding). The items have been in the unit less than 4 hours. The items will be reheated to 165F to hot hold. **Corrective Action Taken**

3/4/2024· 2y ago

Visit ID: 8603605

Met Inspection Standards
  • N/A:No Violations Were Observed

2/1/2024· 2y 1mo ago

Visit ID: 8491775

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning