KRISTOF'S BIG FOOT SUBS & GYROS
2970 Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the reach in cooler on the cook line, the container of shredded cheese had a small ramekin stored inside and used to dispense the cheese. The ramekin was removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On the reach in cooler handle on the cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box of holding deli meats, pastrami (117-125F - Hot Holding); turkey pastrami (117-125F - Hot Holding); corned beef (117-125F - Hot Holding). The meats were reheated and placed in the box less than 4 hours ago. The meats were removed to be reheated to 165F to hot hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the container of sugar at the front counter, a small ramekin was stored inside and used to dispense the sugar. The item was removed **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit for the meat, corned beef (125F - Hot Holding); pastrami (125F - Hot Holding). The items have been in the unit less than 4 hours. The items will be reheated to 165F to hot hold. **Corrective Action Taken**
Food safety inspection conducted on 10/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).