KRISTOF'S BIG FOOT SUBS & GYROS
Health inspection records show KRISTOF'S BIG FOOT SUBS & GYROS in DANIA has 5 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.
2970 Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/23/2025
Inspection #: Visit ID: 10883357
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In the Coke cooler in the front of the store, coleslaw, potato salad, pasta salad were not properly labeled. The items were removed from self service. Corrected On-Site
Inspection Date: 2/7/2025
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the reach in cooler on the cook line, the container of shredded cheese had a small ramekin stored inside and used to dispense the cheese. The ramekin was removed Corrected On-Site Repeat Violation Admin Complaint
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On the reach in cooler handle on the cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box of holding deli meats, pastrami (117-125F - Hot Holding); turkey pastrami (117-125F - Hot Holding); corned beef (117-125F - Hot Holding). The meats were reheated and placed in the box less than 4 hours ago. The meats were removed to be reheated to 165F to hot hold. **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 10/15/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the container of sugar at the front counter, a small ramekin was stored inside and used to dispense the sugar. The item was removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit for the meat, corned beef (125F - Hot Holding); pastrami (125F - Hot Holding). The items have been in the unit less than 4 hours. The items will be reheated to 165F to hot hold. **Corrective Action Taken**
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8603605
- N/A:No Violations Were Observed
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8491775
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning