DirtyFLRestaurant Inspection Data

COURTYARD MARRIOTT AT DANIA BEACH

Food safety records indicate COURTYARD MARRIOTT AT DANIA BEACH in DANIA has 5 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Gulfstream Way
Florida, 33004
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10914770

  • 36-36-4:Basic - Ceiling tile missing. Observed at dry storage room
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes in dish area not inverted.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken by walk in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in dish area contains cut marks
  • 08B-38-4:Basic - Food stored on floor. Container of cooking oil stored on floor. Operator elevated Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen not inverted. Operator inverted Corrected On-Site Repeat Violation
  • 14-33-4:Basic - shelves with rust that has pitted the surface. Dry storage shelves rust pitted
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of diced green chilis in dry storage. See stop sale
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and handled clean equipment without first changing gloves and washing hands. Reviewed proper hand washing procedures. Employee washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .Front display case; yogurt (53F - Cold Holding). Per operator food transferred from walk in cooler less than four ago. Operator moved foods to freezer to quick chill Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker for splitter on mop sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting boards stored in dish area hand sink. Operator removed cutting boards Corrected On-Site

Inspection Date: 3/7/2025

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In rear kitchen forks in storage con, not inverted, employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter employee provided Corrected On-Site

Inspection Date: 9/18/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on shelf in ware washing area. Operator inverted Corrected On-Site
  • 25-06-4:Basic - Single-service articles ( cup holders) not stored inverted or protected from contamination in dry storage area. Operator inverted Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry next to mop sink in kitchen.Operator hang to dry Corrected On-Site Repeat Violation

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8502642

  • 08B-38-4:Basic - Food stored on floor. Walk in freezer floor- several boxes on floor, Employee removed from floor Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons and forks not inverted, storage counter between front counter and rear kitchen, employee removed to be stored properly Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry mop seating on yellow buc, employee removed and stored properly . Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8357373

  • 08B-38-4:Basic - Food stored on floor. Cases of food on floor in walk in freezer. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line and front bar sanitizer buckets at 0ppm quaternary. Quaternary sanitizer container empty at triple sink. Employee replaced container and remade buckets to proper 200ppm quaternary. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry store room, one #10 can green chilis and one 27 oz. can of green chilis with creased / dented metal.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop upper cooler, individual butters (41-51F - Cold Holding). Observed butters overstacked above chill line in container. Per employee container refilled approximately 45 minutes. Employ removed overstacked portioned to reach in cooler to rechill. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink with attached hose missing vacuum breaker. Engineering called and vacuum breaker installed. Corrected On-Site