COURTYARD MARRIOTT AT DANIA BEACH
Gulfstream Way
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In rear kitchen forks in storage con, not inverted, employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter employee provided Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on shelf in ware washing area. Operator inverted Corrected On-Site
- 25-06-4:Basic - Single-service articles ( cup holders) not stored inverted or protected from contamination in dry storage area. Operator inverted Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry next to mop sink in kitchen.Operator hang to dry Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in freezer floor- several boxes on floor, Employee removed from floor Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons and forks not inverted, storage counter between front counter and rear kitchen, employee removed to be stored properly Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry mop seating on yellow buc, employee removed and stored properly . Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of food on floor in walk in freezer. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line and front bar sanitizer buckets at 0ppm quaternary. Quaternary sanitizer container empty at triple sink. Employee replaced container and remade buckets to proper 200ppm quaternary. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry store room, one #10 can green chilis and one 27 oz. can of green chilis with creased / dented metal.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop upper cooler, individual butters (41-51F - Cold Holding). Observed butters overstacked above chill line in container. Per employee container refilled approximately 45 minutes. Employ removed overstacked portioned to reach in cooler to rechill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink with attached hose missing vacuum breaker. Engineering called and vacuum breaker installed. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).