BK#4511

With 3 inspections documented, BK#4511 maintains a 3.9/5 food safety rating in DANIA. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 3 reports on file

Stirling Road
Florida, 33004
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/14/2025· 1y 1mo ago

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket inside true 2 door freezer in disrepair on the lower door in kitchen.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm quaternary. Observed quaternary not dispensing from solution mix , operator remade to 100ppm chlorine. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary at 0ppm, observed quaternary not dispensing. Operator remade to 100ppm chlorine. Corrected On-Site

9/26/2024· 1y 5mo ago

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket inside true 2 door freezer in disrepair in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1. Ice buildup under storage rack inside walk in freezer. 2. Ice buildup inside chest freezer in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in true freezer in kitchen. Operator cleaned during inspection Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures

4/2/2024· 1y 11mo ago

Visit ID: 8628666

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table in cook line soiled with debris. Operator cleaned and sanitized the area. Corrected On-Site