BIG FOOT GYROS & SUBS LLC
2970 Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/24/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - 1.Walk-in cooler shelves with rust that has pitted the surface. 2. Reach in cooler under flip top in sandwich line at front counter, shelves with rust that pitted the surface. Repeat Violation
- 36-24-5:Basic - Damaged or peeling to wall in storage room next to exit door. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public inside walk in cooler. Manager stated foods belongs to a previous employee. Manager discarded at will Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket with sour cream on floor inside walk in cooler. Operator elevated Corrected On-Site
- 36-32-5:Basic - Some Ceiling tile shows damage or is in disrepair above single service storage rack in kitchen.
- 03C-98-1:High Priority - Gyro meat on cone initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed left over gyro meat on cone held overnight inside walk in cooler. Leftover cones cannot be cooled intact and re-used because the raw animal food has been subjected to more than sixty (60) minutes of cooking. Any cone left must be sliced, fully cooked and properly cooled. Sliced gyro meat must be cooled in an approved method (e.g., uncovered, shallow pans no more than 2" to 4" deep) to allow for proper cooling. All heated time/temperature control for safety foods must be cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F within a total of 6 hours. Manager discarded Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro meat on cone initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed left over gyro meat on cone held overnight inside walk in cooler. Leftover cones cannot be cooled intact and re-used because the raw animal food has been subjected to more than sixty (60) minutes of cooking. Any cone left must be sliced, fully cooked and properly cooled. Sliced gyro meat must be cooled in an approved method (e.g., uncovered, shallow pans no more than 2" to 4" deep) to allow for proper cooling. All heated time/temperature control for safety foods must be cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F within a total of 6 hours. Manager discarded
Food safety inspection conducted on 8/24/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).