BG JOHN U LLOYD LLC
6503 N OCEAN DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Substantial build up of ice below storage rack and floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on dry board table, employee removed. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in storage area. **Warning** - From follow-up inspection 2024-11-14: Observed same **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-14: Observed same **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead flies in control devices ( fly sticky tape in hallway in kitchen. **Warning**
- 08B-47-4:Basic - Container of oil not stored at least 6 inches off of the floor in dry storage area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer in storage area. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 80F in cook line. Operator discarded water. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in cook line , shredded lettuce 50F ( cold holding), held overnight in unit per operator. Operator discarded lettuce. See stop sale 2A. Glass front cooler in kitchen; diced tomatoes (50F - Cold Holding) held overnight in unit per operator.Operator discarded, see stop sale . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in cook line , shredded lettuce 50F ( cold holding), held overnight in unit per operator. Operator discarded lettuce. See stop sale 2A. Glass front cooler in kitchen; diced tomatoes (50F - Cold Holding) held in overnight in unit per operator.Operator discarded, see stop sale . 2B. Glass front reach in cooler in kitchen ;sliced turkey (53F - Cold Holding) sliced ham 51F. Foods pulled from another cooler less than 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Foods not prepared or portioned today **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).