BG JOHN U LLOYD LLC
6503 N OCEAN DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/9/2025
Inspection #: Visit ID: 10719242
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Substantial build up of ice below storage rack and floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on dry board table, employee removed. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Repeat Violation
Inspection Date: 11/14/2024
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in storage area. Warning - From follow-up inspection 2024-11-14: Observed same **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-14: Observed same **Time Extended**
Inspection Date: 11/13/2024
- 35A-06-4:Basic - Accumulation of dead flies in control devices ( fly sticky tape in hallway in kitchen. Warning
- 08B-47-4:Basic - Container of oil not stored at least 6 inches off of the floor in dry storage area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer in storage area. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 80F in cook line. Operator discarded water. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in cook line , shredded lettuce 50F ( cold holding), held overnight in unit per operator. Operator discarded lettuce. See stop sale 2A. Glass front cooler in kitchen; diced tomatoes (50F - Cold Holding) held overnight in unit per operator.Operator discarded, see stop sale . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in cook line , shredded lettuce 50F ( cold holding), held overnight in unit per operator. Operator discarded lettuce. See stop sale 2A. Glass front cooler in kitchen; diced tomatoes (50F - Cold Holding) held in overnight in unit per operator.Operator discarded, see stop sale . 2B. Glass front reach in cooler in kitchen ;sliced turkey (53F - Cold Holding) sliced ham 51F. Foods pulled from another cooler less than 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Foods not prepared or portioned today Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 6/19/2024
Inspection #: Visit ID: 8677201
- 36-37-5:Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning Priority: Basic
- 35B-08-4:Basic - Observed: Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap above prep counter in kitchen. Warning Priority: Basic
- 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate
- 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8360144
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottled drinks stored directly on walk-in cooler floor.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Manager Andy, more than 30 days, no Food Manager Certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 2021.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Copy provided via email.