DirtyFLRestaurant Inspection Data

BAMBOO KITCHEN LLC

BAMBOO KITCHEN LLC in DANIA has 9 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

3322 Griffin Road
Florida, 33312
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13624342

Met Inspection Standards
  • N/A:No Violations Were Observed

2/2/2026· 1mo ago

Visit ID: 13623188

Facility Temporarily Closed

1 high, 1 int, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches inside of soap dispenser at cook line hand wash sink Warning - From follow-up inspection 2026-01-30: Observed approximately 8 dead roaches in establishment **Time Extended** - From follow-up inspection 2026-02-02: Observed approximately 12 dead roaches in establishment **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches inside of gaskets and doors of 3 door flip top reach in cooler on cook line in kitchen Observed 2 live roaches inside of gas valve area to wok station on cook line. Warning - From follow-up inspection 2026-01-30: Observed approximately 10 live roaches in establishment **Time Extended** - From follow-up inspection 2026-02-02: Observed 6 live roaches in establishment **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees Warning - From follow-up inspection 2026-01-30: **Time Extended** - From follow-up inspection 2026-02-02: **Time Extended**

2/2/2026· 1mo ago

Visit ID: 13624077

Facility Temporarily Closed

1 high, 1 int, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches inside of soap dispenser at cook line hand wash sink Warning - From follow-up inspection 2026-01-30: Observed approximately 8 dead roaches in establishment **Time Extended** - From follow-up inspection 2026-02-02: Observed approximately 12 dead roaches in establishment **Time Extended** - From follow-up inspection 2026-02-02: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches inside of gaskets and doors of 3 door flip top reach in cooler on cook line in kitchen Observed 2 live roaches inside of gas valve area to wok station on cook line. Warning - From follow-up inspection 2026-01-30: Observed approximately 10 live roaches in establishment **Time Extended** - From follow-up inspection 2026-02-02: Observed 6 live roaches in establishment **Time Extended** - From follow-up inspection 2026-02-02: Observed approximately 10 live roaches in establishment **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees Warning - From follow-up inspection 2026-01-30: **Time Extended** - From follow-up inspection 2026-02-02: **Time Extended** - From follow-up inspection 2026-02-02: **Time Extended**

1/30/2026· 1mo ago

Visit ID: 13622408

Facility Temporarily Closed

1 high, 2 int, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches inside of soap dispenser at cook line hand wash sink Warning - From follow-up inspection 2026-01-30: Observed approximately 8 dead roaches in establishment **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches inside of gaskets and doors of 3 door flip top reach in cooler on cook line in kitchen Observed 2 live roaches inside of gas valve area to wok station on cook line. Warning - From follow-up inspection 2026-01-30: Observed approximately 10 live roaches in establishment **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees Warning - From follow-up inspection 2026-01-30: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator Warning - From follow-up inspection 2026-01-30: **Time Extended**

1/29/2026· 1mo ago

Visit ID: 13462566

Facility Temporarily Closed

2 high, 4 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches inside of soap dispenser at cook line hand wash sink Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top cooler Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat pastrami in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches inside of gaskets and doors of 3 door flip top reach in cooler on cook line in kitchen Observed 2 live roaches inside of gas valve area to wok station on cook line. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator borrowed from separate business of same ownership at time of inspection Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide for any employees Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Provided to operator Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled degreaser Corrected On-Site Warning

7/15/2025· 8mo ago

Visit ID: 10889630

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler, a bag of onions were stored on the floor. The bag was moved up off the floor. Corrected On-Site

1/21/2025· 1y 1mo ago

1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On both the walk in cooler and freezer doors.

10/7/2024· 1y 5mo ago

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken and pooled eggs were stored over cooked chicken and beef. The items were moved to the bottom. Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8603291

Met Inspection Standards
  • N/A:No Violations Were Observed