ASK RESTAURANT GROUP INC
2501 Griffin Road
Florida, 33312
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/17/2024
- N/A:No Violations Were Observed
Inspection Date: 10/7/2024
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the front counter reach in cooler, inside is standing water and ice build up. All of the food items measured 52F. The TCS food items were moved to another cooler. Warning - From follow-up inspection 2024-10-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-07: **Time Extended**
Inspection Date: 10/4/2024
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the front counter reach in cooler, inside is standing water and ice build up. All of the food items measured 52F. The TCS food items were moved to another cooler. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) the sink was drained and refilled with new solution. Quaternary 200ppm Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter reach in cooler, meatballs (52F - Cold Holding). The meatballs were placed in the cooler approximately 2 hours ago. The meatballs were moved to another reach in cooler to chill and cold hold. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At the front counter, ham cut at 12:00 (52F - Cooling at 2:00) 51F at 2:40; turkey cut at 12:00 (52F - Cooling at 2:00) 51F at 2:40. The items were stored covered and stacked. The operator uncovered and spread out to cool faster. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8342518
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. In the steam table, meatballs (90F - Reheating); tomato sauce (115F - Reheating). The items were removed from the steam table and placed back into to microwave to finish reheating to 165°F.Second temperature taken, 167°F Corrected On-Site