THE PLACERY
91 SW 18 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container( bottle water )above liquid eggs to be served to customers inside victory reach in cooler in kitchen. Operator removed bottle water. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils( spoons) not presented so that only the handles are touched in breakfast buffet station. Operator stored utensils with handles facing upwards during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box ; Sausages (93F - Hot Holding) held less than 2 hours ago in kitchen. Operator moved to oven to be reheated. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic Gatorade and water bottle cases on floor in back storage area. Manager moved all off of floor. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter with attached hose at mop sink.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 20F in ice water. Calibrated with manager to proper 32F Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).