PURA VIDA MIAMI
111 N POINTE DRIVE, DANIA BEACH 33004
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/6/2025
Inspection #: Visit ID: 10852140
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced turkey bacon (56F - Cooling) since 9:00am, at 1:00pm. Food did not reach 41F for cold hold in allotted time. Operator discarded food. Stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced turkey bacon (56F - Cooling) since 9:00am, at 1:00pm. Food did not reach 41F for cold hold in allotted time. Operator discarded food. Stop sale.
Inspection Date: 1/13/2025
Inspection #: Visit ID: 8817644
- 40-06-5:Basic - Apron stored on top case of cutlery in ware washing room. Operator moved apron Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in wrap/ bowl station in prep room.
- 14-69-4:Basic - Ice buildup in reach-in true freezer in kitchen.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary at smoothie station. Operator remade to 200ppm quaternary. Corrected On-Site
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer cooking temperature for omelette when it came out of the oven. Educate cook on cooking temperatures. Emailed flier
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8480359
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.