DirtyFLRestaurant Inspection Data

PURA VIDA MIAMI

PURA VIDA MIAMI maintains a 3.7/5 food safety rating based on 4 health department inspections in DANIA BEACH. Recent inspections show improving food safety practices.

North Pointe Drive
Florida, 33004
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10903216

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on storage rack with single serve containers. Operator removed and stored in designated area. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Four drawer cooler opposite flip top - scoop stored in kale salad. Operator removed and stored above salad. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in prep area. Operator replenished during inspection. Corrected On-Site

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10852140

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced turkey bacon (56F - Cooling) since 9:00am, at 1:00pm. Food did not reach 41F for cold hold in allotted time. Operator discarded food. Stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced turkey bacon (56F - Cooling) since 9:00am, at 1:00pm. Food did not reach 41F for cold hold in allotted time. Operator discarded food. Stop sale.

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8817644

  • 40-06-5:Basic - Apron stored on top case of cutlery in ware washing room. Operator moved apron Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in wrap/ bowl station in prep room.
  • 14-69-4:Basic - Ice buildup in reach-in true freezer in kitchen.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary at smoothie station. Operator remade to 200ppm quaternary. Corrected On-Site
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer cooking temperature for omelette when it came out of the oven. Educate cook on cooking temperatures. Emailed flier

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8480359

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.